Article by Dean Ravenscroft, Ph.D. - Updated 24th Nov 2023
In this Gardener's HQ guide, we'll explore cultivating Dioscorea plants in your garden, indoor spaces, and other settings.
One of the beauty's of the half hardy perennial Dioscorea is its cinnamon fragranced flowers.
These bloom anytime from spring to autumn (variety specific) with small white flowers.
They are climbing plants and have beautiful heart shaped leaves.
These qualities lead to one of the common names for Dioscorea, Cinnamon vine; other names include Chinese Yam.
Dioscorea oppositifolia - Chinese Yam by Bob Richmond; creative commons.
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Cinnamon vine can be grown from either tubers or seeds. The seeds should be planted at a depth of 3 mm (1/8 th inch) at the end of September or on October, whereas tubers should be buried at a depth of 8 cm (3 inches) following the last frost of spring.
Dioscorea can be grown in either a partially shaded or sunny area of the garden that has good drainage and a deep soil.
As Dioscorea are climbers they should be provided a trellis to grow upon.
You can grow Cinnamon vine seedlings indoors first, they take about three to six weeks to germinate at 21 to 24 degrees Centigrade.
They should be moved outdoors in the middle of spring. Once growing provide plenty of water.
If you require more plants then cuttings can be took, or the plant can be divided in the autumn.
The Dioscorea genus currently includes about 600 species.
While some Dioscorea species, like the Yam, have useful tubers, they are generally not used for ornamental gardening due to their vigorous growth.
Dioscorea alata (Purple Yam) is the most commonly grown species for its edible tuber.
Most Dioscorea species are not known for their fragrance, but for their edible tubers.
Dioscorea prefers a sunny location with well-drained soil and sufficient space to grow.
Some Dioscorea species, like the air potato (Dioscorea bulbifera), are considered invasive in southern states of the USA.
Removing Dioscorea involves digging up the entire plant, including the tubers, to prevent regrowth.
The Dioscorea genus includes around 600 species of flowering plants, many of which are known as yams. Native to warmer regions worldwide, these plants are typically twining vines with tuberous roots, and some species are important agricultural crops in tropical regions.
Yams prefer a sunny location and well-drained soil. They can be grown from pieces of the tuber, planted in early spring. The vines need a sturdy support to climb, and the tubers are typically harvested in late summer or fall, after the foliage has died back. Care should be taken to distinguish edible yams from other similar plants, which may be toxic.
I hope that you enjoyed this guide on how to grow Dioscorea plants. You may also enjoy the following Gardener's HQ vine growing guides: How to grow Medeira vine and Rhodochiton plants.
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