How to Grow Pardancanda Plants

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Pardancanda are hardy perennials that reach from 60 to 90 cm (2 to 3 feet) in height. This makes them ideal for use in garden borders.

Pardancanda bloom in the summer and carry saucer shaped flowers.

How to Grow Pardancanda

Pardancanda can be grown outdoors either from roots or seeds and should be sown in either early spring or early autumn.

Bury the roots at about 5 to 7 cm (~2 inches). The pardancanda seeds can be sown on the surface.

Ideally the Pardancanda plant should be grown in a sunny part of the garden, that has a moist soil.

If starting off Pardancanda in a green house, then do so about ten weeks in advance.

First the Pardancanda seeds should be imbibed by placing the seeds (within soil) in a black bag. Next, place in the fridge for one week. Seeds should then be put out at a temperature of 21 to 30 Celsius (70 to 86°F). They normally take about two weeks to germinate.

Seedlings should be transplanted into the garden. This can be done either at the end of autumn, or before the last frost of spring.

Caring for Pardancanda

It is easy to look after Pardancanda, they enjoy a moist soil so water regularly.

Once the season is over in autumn, cut the plant back to the ground. If you require more Pardancanda then propagate by division in the spring.

I hope that you found this guide on how to grow grow Pardancanda plants in your garden. You may also enjoy my gardening guides on how to grow Ambrosia artemisiifolia, Veronica plant, and Washingtonia robusta plants.