Celmisia plants can be hardy or half hardy perennials.
They bloom with daisy-like flowers of white in the summer.
The flowers sit atop stems that may reach 90 cm (3 feet) in height, or be as little as 10 cm (4 inches).
Celmisia rutlandii by Brewbooks.
They are also known by the more common names of Mountain Daisy, New Zealand Aster, or Mountain Aster.
Celmisia semicordata (Mountain Daisy) by PermaCultured.
Celmisia incana (White Mountain Daisy), photograph by Brewbooks; CC.
Celmisia spectabilis (Common Mountain Daisy), photograph by Dirk Pons; CC.
Celmisia glandulosa (Artwork of a Bog Mountain Daisy), picture by Biodiversity Heritage Library; CC.
When planning to grow Celmisia plants it is best to start them off indoors.
The seeds of mountain daisies should be as fresh as possible, as they are short lived.
Celmisia seeds should be sown on the surface at a temperature of 15 degrees celsius (59°F) in the light. They should take anything from a month to six months to germinate.
The seedlings should be grown until roots are fully established. Then planted out in the middle of spring.
The spacing dependent upon the species size: small (15 cm; 6 inches); medium (45 cm; 18 inches); spreading (1.5 m; 5 feet).
Celmisia plants like to grow in peaty acidic soils. The soil should have good drainage. Locate plants in partially shaded to sunny areas of the garden.
Celmisia should be protected from rain and snow, but be well watered. Water from below in the summer to prevent soil drying out.
If you require more Celmisia plants, then you can get more through taking cuttings or dividing mountain daisy plants at the beginning of summer.
I hope that you found this guide on how to grow grow Celmisia plants in your garden. You may also enjoy my gardening guides on how to grow Iris, Chard, and Aster plants.