Carum is a hardy biennial herb.
They flower in their second year. From the spring to early in the summer.
Carum is also known as Caraway and Ajmud.
Carum seeds by Breki74.
They reach from 60 cm to 1.2 metres (2 to 4 feet) in height. When in bloom they have white flowers. The leaves are fern-like. The seeds of carum are used in cooking.
Seeds of carum should be sowed at a depth of 3 mm (1/8th inch) into a light soil with good drainage (pH 6 to 7). Sowing can be done in either early autumn or early spring.
It is best to sow from fresh seeds. It should take them about two weeks to germinate.
If you buy Caraway plants from garden centers, then they should be spaced out at a distance of 20 to 30 cm (8 to 12 inches).
Carum should ideally be grown in a sunny part of the garden. Once established the plants should not be moved.
They are fairly easy to look after, they do however require feeding, both at the time they are planted, and when they are growing at their most vigorous.
If you plan to use Carum seeds for culinary purposes, then they should be harvested when the seeds become brown in the middle of summer.
The Carum genus contains about 20 species, including Caraway used in cooking.
Carum carvi (Caraway) can be an interesting addition to a herb or kitchen garden, and its flowers attract beneficial insects.
The most frequently grown species is Carum carvi (Caraway), known for its edible seeds used as a spice.
Yes, Carum carvi (Caraway) has a distinct aroma, especially its seeds that are often used as a spice in cooking.
Carum species prefer full sun to light shade and well-drained soil. They're fairly hardy and can grow in a variety of conditions.
Currently, Carum species are not considered invasive in the USA. Caraway, for instance, is often grown in herb gardens.
Removing Carum requires pulling or digging up the plants. If they have seeded, regular monitoring will be necessary to prevent regrowth.
The Carum genus, part of the Apiaceae family, is native to various regions worldwide. The most familiar species, Carum carvi or caraway, is a biennial plant known for its feathery leaves and small white or pink flowers that bloom in summer, as well as its aromatic seeds used as a spice.
To grow Carum, plant them in a sunny location with well-drained soil. They can be grown from seeds sown in the spring or autumn. Regular watering is necessary. They are often used in herb or vegetable gardens for their edible and aromatic seeds.
I hope that you found this guide on how to grow Carum plants in your garden. You may also enjoy my gardening guides on how to grow Astrantia, Fennel plant, and Myrrhis plants.